WINTER LUNCH MENU

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Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness, especially if you have medical conditions.


WINTER DINNER MENU

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Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness, especially if you have medical conditions.


WINE

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BEER

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SEASONAL HAND-CRAFTED COCKTAILS & BEVERAGES

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