LUNCH MENU

(Mon to FRI - 11am - 4pm)

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Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness, especially if you have medical conditions.


DINNER MENU

(mon to fri starting at 4pm, all day Saturday)

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Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness, especially if you have medical conditions.


WINE

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BEER

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SEASONAL HAND-CRAFTED COCKTAILS & BEVERAGES

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